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Natali Ferment pour dessert au soja

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Product details

The Natali Soy Dessert Ferment is an innovative freeze-dried preparation specifically designed for making fermented soy desserts. This powdered mix allows you to create a variety of delicious and healthy desserts that not only impress with their taste but also offer the benefits of fermentation. The use of soy as the main ingredient provides a protein-rich and nutritious base, making it ideal for various diets. Its ease of use and versatile application options make this product a valuable addition to any kitchen that values healthy and tasty desserts. Additionally, its origin from France ensures high quality and careful processing of the ingredients.

  • Freeze-dried ferments for easy preparation
  • Protein-rich base from soy
  • Ideal for making healthy desserts
  • Origin from France for high quality.

Key specifications

Item number
36133305

General information

Manufacturer
Natali
Category
Baking ingredients
Release date
7.6.2023

Content characteristics

Description
Préparation en poudre pour dessert

Nutritional information per 100g

Energy in kcal
44 kcal
Energy in kJ
183 kJ
Fat
2 g
thereof saturated fatty acids
0.40 g
Carbohydrates
2.80 g
thereof sugar
1.80 g
Protein
3.50 g
Salt
0.10 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Package dimensions

Length
12.50 cm
Width
11.10 cm
Height
1.20 cm
Weight
12 g

Ingredients and instructions for use

Ingredients
Dextrose*, Streptococcus thermophilus. * Products from Organic Farming.
Instructions for use
Ingredients to add: ½ L soya juice (for one sachet dose) Preparation time: 2 min Fermentation: 8 hours on average in a yogurt maker (refer to the manufacturer's instructions for the incubation time in a yogurt maker). Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of soya juice, then gradually pour in the remaining juice. Pour into jars and place in a yogurt maker for an average of 8 hours. Chill for a few hours before serving. Fermented desserts keep for 2 to 3 days in the fridge. A slight pink discolouration may appear on the surface of your desserts. This is normal and is due to the development of micro-organisms.

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Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

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  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus