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Natali Ferment pour dessert au bifidus

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Product details

The Bifidus dessert ferment from Natali is a high-quality, freeze-dried preparation specifically designed for making fermented desserts. This powdered form allows for easy and convenient use in the kitchen. Bifidus is known for its positive effects on digestion and overall well-being, making this product a healthy addition to various dessert recipes. Using this ferment can not only enhance the flavor of your desserts but also increase their nutritional content. It is ideal for anyone looking to expand their baking skills while using healthy ingredients.

  • Contains Bifidus for improved digestive health
  • Suitable for preparing a variety of desserts
  • Easy to use thanks to the freeze-dried powder form.

Key specifications

Item number
36133316

General information

Manufacturer
Natali
Category
Baking ingredients
Release date
7.6.2023
Sales rank in Category Baking ingredients
110 of 373

Content characteristics

Description
Ferment for desserts with bifidus

Nutritional information per 100g

Energy in kcal
50 kcal
Energy in kJ
213 kJ
Fat
1.50 g
thereof saturated fatty acids
1 g
Carbohydrates
5.40 g
thereof sugar
5.20 g
Protein
3.60 g
Salt
0.10 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Package dimensions

Length
11.50 cm
Width
10.40 cm
Height
6.40 cm
Weight
12 g

Ingredients and instructions for use

Ingredients
Skimmed milk powder*, Bifidobacterium lactis, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus. * Products from Organic Farming. Underlined information is intended for people with allergies or intolerances.
Instructions for use
Ingredients to add: ½L milk (for one dose from the sachet) Preparation time: 2 min Fermentation: 8 hours on average in a yogurt maker (refer to the manufacturer's instructions for the incubation time depending on the yogurt maker). Instructions for use: Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk, then gradually pour in the remaining milk. Depending on your recipe, add sugar, jam, flavourings, etc. Pour into pots and place in the yogurt maker for an average of 8 hours. Once finished, place in the fridge and leave to cool for a few hours before eating. *You can re-pot the fermented dessert up to 5 times, provided that good hygiene and conditions of use are respected: use 1 125 ml jar of fermented dessert for 1 L of milk. As the Bifidobacterium lactis strain does not re-seed, you will obtain classic fermented desserts.

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Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

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  • Natali
    Not enough data
  • Dr. Oetker
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  • FunCakes
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Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus