MyProtein Impact Whey Isolate

Impact Whey Isolate from MyProtein contains isolated whey protein with over 90% protein and an extremely low fat and lactose content. It has the highest possible biological value among all known proteins and a high proportion of essential and non-essential amino acids. The Impact Whey Protein provides large amounts of concentrated whey protein sourced from vegetarian sweet whey, which is obtained directly from the leading whey protein manufacturers in the world. The production of Impact Whey Isolate utilizes a process called cross-flow microfiltration. In this delicate process, the protein is separated from fat, cholesterol, and lactose based on the size and weight of the molecules through filters. Impact Whey Isolate delivers over 90 g of protein per 100 g (dry basis), is low in fat and lactose, and is rich in calcium. Our production methods ensure that the biological activity of the whey protein is preserved.