My Ey EyWeiss

MyEy is a revolutionary invention in vegan cuisine. It is on par with chicken eggs and is made from purely plant-based and natural ingredients. MyEy products are suitable for binding, loosening, and enriching dishes. They can be used for appetizers, main courses, desserts, and cakes. MyEy products are easy to use, have a significantly longer shelf life than chicken eggs, and taste remarkably authentic! Experience the simplicity and natural flavor of these amazing products for yourself!

MyEy EyWeiss is a purely plant-based and versatile powder that serves as the perfect egg substitute for your cooking and baking recipes. It adds volume and fluffiness and is particularly suitable for cakes, mousses, meringues, soufflés, foam rolls, and much more. One can of EyWeiss replaces about 40 egg whites! Simply mix with water.

Ingredients:
Cornstarch, plant-based protein source (potato protein, pea protein, lupin flour), rock salt, gelling agents: xanthan and carob bean gum, baking soda, black salt, ground white pepper.
75.6% of the agricultural ingredients come from controlled organic farming.

Allergy information:
May contain traces of gluten, nuts, soy, and sesame.