Mrs Flury Leinsamen

Our organic linseed protein powder contains 35% high-quality protein and, with 39% fibre, is also an ideal low-carb flour. Fibre can support the intestinal flora in its function. Proteins help the body to form antibodies and are essential for their transport through the bloodstream. The protein powder is suitable for adding to muesli, porridge, as a flour substitute in pastries or for thickening sauces. Its highly swelling function also makes it an ideal vegan egg substitute for many recipes. The organic linseed protein powder is vegan, made without gluten-containing ingredients, nut-free, in raw food quality and suitable as a natural food for the whole family. To ensure the quality of the protein powder, it should be stored in a cool, dry and well-sealed place and kept away from direct sunlight and heat.