Quantity discount
Morga Wholemeal rye flour organic
400 gDelivered between Sat, 14.6. and Tue, 17.6.
10 items in stock at supplier
10 items in stock at supplier
Product details
Morga's organic wholemeal rye flour is a high-quality product made from carefully selected organic rye. It offers a full-bodied and nutty flavour that is ideal for preparing bread, rolls and other baked goods. By using wholemeal flour, the valuable nutrients and fibre of rye are retained, which contributes to a healthy diet. The flour is produced and packaged in Switzerland, which ensures high quality and freshness. It is an excellent choice for anyone who values organic products and wants to enrich their baking with a healthy flour.
- Made from 100% organic rye
- High fibre content for a healthy diet
- Produced and packaged in Switzerland.
Allergens contained | Soybeans |
Item number | 17452858 |
Manufacturer | Morga |
Category | Flour |
Manufacturer no. | 8463 |
Release date | 29.10.2021 |
Sales rank in Category Flour | 126 of 217 |
External links |
Flour type | Whole Wheat Flour |
Description | Organic wholemeal rye flour |
Allergens contained | Soybeans |
Energy in kcal | 323 kcal |
Energy in kJ | 1360 kJ |
Fat | 1.70 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 63 g |
thereof sugar | 12 g |
Fiber | 0 g |
Protein | 0.90 g |
Salt | 0.90 g |
Storage | Dry |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 400 g |
Length | 21.30 cm |
Width | 9.50 cm |
Height | 4.60 cm |
Weight | 411 g |
Ingredients | ROGGENVOLLKORNMEHL Organic. Allergens: GLUTEN, SOY. |
Specifications may include unverified machine translations.
No right of return
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