Morga Spelt flour light organic

Morga light spelt flour in organic quality is a high-quality product made from carefully selected spelt. Weighing 400 grams, this flour is ideal for a variety of baking applications, from bread to pastries to pasta. Spelt is known for its nutty flavor and nutritional benefits, including a high content of protein and fiber. The flour is produced and packaged in Switzerland, ensuring high quality and freshness. The use of exclusively natural ingredients makes it an excellent choice for health-conscious consumers. To maintain quality, the flour should be stored in a dry place.

• Made from high-quality organic spelt
• Rich in protein and fiber
• Suitable for a variety of baking applications
• Produced and packaged in Switzerland.