Morga Psyllium husks ground
350 gDelivered tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
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Product details
Psyllium husks are the seed husks of psyllium seeds. They contain very few calories and absorb water. When baking gluten-free, they are used as a thickening agent and help make the dough more pliable. This gives bread and baked goods a certain moisture. Additionally, they are also well-suited for thickening puddings and other desserts, as well as soups and sauces.
Origin | Asia |
Diet | Gluten free |
Item number | 11233205 |
Manufacturer | Morga |
Category | Legumes + Cereal grains |
Manufacturer no. | 103270 |
Release date | 13.6.2019 |
Sales rank in Category Legumes + Cereal grains | 1 of 621 |
External links |
Description | Psyllium husks |
Diet | Gluten free |
Content features | Gluten free |
Energy in kcal | 192 kcal |
Energy in kJ | 803 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 3 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 1 g |
Salt | 0 g |
Origin | Asia |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Glass bottle |
Weight | 350 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 21 cm |
Width | 9 cm |
Height | 5.30 cm |
Weight | 362 g |
Ingredients | Organic flea seed husks For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct, but cannot guarantee its reliability, timeliness or accuracy. |
Instructions for use | In gluten-free baking, they are used as a swelling agent and help to make the dough more pliable. They give bread and baked goods a certain moistness. |
Specifications may include unverified machine translations.
No right of return
No warranty
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