Morga Psyllium husks ground

Psyllium husks are the seed husks of psyllium seeds. They contain very few calories and absorb water. When baking gluten-free, they are used as a thickening agent and help make the dough more pliable. This gives bread and baked goods a certain moisture. Additionally, they are also well-suited for thickening puddings and other desserts, as well as soups and sauces.