Quantity discount

Morga Pizzateig-Mehl-Mix

350 g
Save CHF7.80 CHF13.–/1kg
2Ratings
BrandMore from Morga
Delivered between Thu, 24.9. and Sat, 26.9.
6 pieces in stock at supplier
Free shipping starting at 50.–

Product details

Morga pizza dough mix gluten-free organic (350g)

Flour mix for pizza dough!

Preparation

Mix the dry mix with 9g of organic dry yeast, add 250ml of lukewarm water and 2 tablespoons of olive oil. Knead briefly with a dough hook. Place the dough in a baking tray lined with baking paper and roll out to approximately 30 x 40 cm (about 2mm thick). Cover and let it rest in a warm place for 20 minutes. Pre-bake the dough at 180°C for 15 minutes. Then cover with tomato sauce or pizza ingredients and bake for another 10-15 minutes at 240°C.

Key specifications

Type of flour
Pizza flour
Diet
Gluten free
Origin
Switzerland
Weight
350 g

General information

Item number
22631443
Manufacturer
Morga
Category
Flour
Manufacturer No.
103270
Release date
11.9.2022
Sales rank in Category Flour
70 of 389
External links
Manufacturer's site (de), Manufacturer's site (fr)

Food properties

Type of flour
Pizza flour

Content characteristics

Description
Baking mix
Diet
Gluten free

Nutritional information per 100g

Energy in kcal
339 kcal
Energy in kJ
1424 kJ
Fat
1.50 g
thereof saturated fatty acids
0.50 g
Carbohydrates
74 g
thereof sugar
2.30 g
Fiber
0 g
Protein
4.70 g
Salt
2 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂ emissions
0.21 kg
Climate contribution
CHF 0.11

Scope of delivery

Packaging type
Glass bottle

Product dimensions

Weight
350 g

Package dimensions

Length
21.30 cm
Width
9.80 cm
Height
5.20 cm
Weight
360 g

Ingredients and instructions for use

Ingredients
Maize starch*, rice flour*, wholemeal gluten-free oat flour*, dried sourdough (buckwheat flour products)*, thickener: guar gum*, psyllium husks*, iodised salt, cane sugar* *from organic farming.
Instructions for use
Mix the dry mixture well with 9g organic dry yeast, add 250ml lukewarm water and 2 tbsp olive oil, knead briefly with a dough hook. Place the dough on a baking tray lined with baking paper and roll out to approx. 30 x 40 cm (approx. 2 mm thick). Cover the dough and leave to rest in a warm place for 20 mins. Pre-bake the dough at 180°C for 15 minutes. Then top with tomato sauce or pizza ingredients, bake for a further 10-15 mins. at 240°C.

No right of return
No warranty
5 additional offers

Compare products

Show all

Goes with

Reviews & Ratings