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Morga pâtes fusili sans gluten

400 g
Save CHF3.80 CHF7.38/1kg
1Ratings
Delivered Sat, 21.6.
More than 10 items in stock

Product details

Gluten-Free Pasta

  • Gluten and lactose-free
  • Content: 400 g
  • Italian pasta made from rice and corn flour
  • Particularly suitable for pasta salads
  • Delicious with your favorite sauces or as a side dish.

Key specifications

Weight
400 g
pasta variety
Fusilli
Origin
Italy
type of pasta
Rice pasta
Diet
Gluten free
Allergens contained
Soybeans
Item number
32451016

General information

Manufacturer
Morga
Category
Pasta
Manufacturer no.
1926
Release date
9.6.2023
Sales rank in Category Pasta
46 of 437
External links
Manufacturer's site (de), Manufacturer's site (fr)

Food properties

type of pasta
Rice pasta
pasta variety
Fusilli

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Gluten Free Pasta
Diet
Gluten free
Allergens contained
Soybeans

Nutritional information per 100g

Energy in kcal
357 kcal
Energy in kJ
1513 kJ
Fat
1.90 g
thereof saturated fatty acids
0.40 g
Carbohydrates
77 g
thereof sugar
0.50 g
Fiber
1.20 g
Protein
7.30 g
Salt
0 g

Storage

Storage
At room temperature

Scope of delivery

Items per sales unit
1 x
Packaging type
Glass bottle

Product dimensions

Weight
400 g

Package dimensions

Length
17.20 cm
Width
13.30 cm
Height
7.40 cm
Weight
434 g

Ingredients and instructions for use

Ingredients
EGGS**, sugar, high oleic sunflower oil, lactose-free dark chocolate 9% (sugar, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin; natural vanilla flavouring), maize starch, humectant: Sorbitol; potato starch, cocoa powder* 3.6%, rice flour, maize flour, CHICKEN PROTEIN POWDER, emulsifier: mono- and diglycerides of fatty acids; vegetable fibre (citrus fruit), thickeners: Guar gum, xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavourings. **Eggs from barn farming. * Rainforest Alliance Certified: www.rainforest-alliance.org Allergens: EGGS May contain traces: SOY, LUPINS, NUTS.
Instructions for use
Cook 100g pasta per person in 1 litre of salted water for 11-13 minutes, strain.

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