Guar gum is extracted from the tropical guar bush and is gluten-free. It is an excellent natural substitute for starches, egg yolks, or other binders in the preparation of sauces, dips, soups, vegetable and meat dishes, egg-free casseroles, desserts, whipped cream, fruit purees, cold dishes, bread, and baked goods.
Item number | 16699327 |
Manufacturer | Morga |
Category | Flour |
Manufacturer no. | 103270 |
Release date | 24.9.2021 |
Sales rank in Category Flour | 10 of 237 |
External links |
Flour type | Guar Gum |
Description | Gluten free flour |
Diet | Gluten free |
Energy in kcal | 0 kcal |
Energy in kJ | 0 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | India |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 150 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17.20 cm |
Width | 8.30 cm |
Height | 5.20 cm |
Weight | 157 g |
Ingredients | Guar gum. |
Instructions for use | Guar gum is ideal for thickening and binding hot and cold dishes. Cucumber flour gives all dishes, such as sauces, soups, spreads, dips and desserts, a wonderfully creamy consistency. |