Morga Oat kernels Demeter

Morga Demeter Oat Kernels are high-quality organic oat kernels sourced from biodynamic farming. These oat kernels are known for their versatility in the kitchen and can be used in both mueslis and various baked goods. They are non-germinating and offer an excellent nutrient composition that supports a healthy diet. The oat kernels contain gluten and are therefore not suitable for individuals with gluten intolerance. Soaking them overnight can significantly reduce cooking time, making preparation easier. Morga oat kernels are available in a convenient 500-gram bag and are sourced from Switzerland.

• Made from biodynamic farming
• Versatile for use in mueslis and baked goods
• Cooking time can be reduced by soaking overnight
• High nutrient content with 12 g of protein per 100 g.