Morga Maranta tapioca
Minimum order 4Delivered Tue, 7.4.
More than 10 pieces in stock at third-party supplier
More than 10 pieces in stock at third-party supplier
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Product details
Maranta flour, also known as arrowroot flour, is derived from the tubers of the West Indian Maranta arundinacea. Tapioca starch flour is made from the tubers of the cassava plant, Manihot esculenta L. After the dried tubers are processed using special methods, they become odorless and flavorless. Thanks to its unique composition, this starch flour is an ideal ingredient for healthy cooking.
Allergens contained | Contains sulphites |
Item number | 11238132 |
Manufacturer | Morga |
Category | Flour |
Manufacturer no. | 103270 |
Release date | 14.6.2019 |
Sales rank in Category Flour | 131 of 289 |
Minimum order | 4 |
Description | Baking mix for sponge dough |
Allergens contained | Contains sulphites |
Diet | Gluten free |
Energy in kcal | 353 kcal |
Energy in kJ | 1490 kJ |
Fat | 0.10 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 86 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0.30 g |
Salt | 0 g |
Storage | Dry |
Origin | Switzerland |
CO₂ emissions | 2.4 kg |
Climate contribution | CHF 0.11 |
Items per sales unit | 1x |
Packaging type | Bag |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 16.50 cm |
Width | 6.50 cm |
Height | 3.50 cm |
Weight | 156 g |
Ingredients | 33.3% maranta flour (arrowroot flour), 66.7% tapioca starch flour, preservative (E220). For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct but cannot guarantee its reliability, timeliness or accuracy. |
Instructions for use | Thickening of vegetable and fruit dishes, soups, cold dishes, puddings and sauces. |
Specifications may include unverified machine translations.
No right of return
No warranty
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