Morga Malt extract
250 g, Minimum order 4Delivered tomorrow
More than 10 pieces in stock at third-party supplier
More than 10 pieces in stock at third-party supplier
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Product details
Malt has always been used by certain chocolate or drinking chocolate manufacturers and is often the ingredient that provides a unique flavor note. Allergens: Cereals containing gluten.
Origin | Switzerland |
Allergens contained | Barley, Cereals containing gluten |
Sugar + Sweetener type | Syrups |
Item number | 8910129 |
Manufacturer | Morga |
Category | Sugar + Sweeteners |
Manufacturer no. | 103270 |
Release date | 8.6.2018 |
Sales rank in Category Sugar + Sweeteners | 13 of 260 |
External links | |
Minimum order | 4 |
Sugar + Sweetener type | Syrups |
Allergens contained | Barley, Cereals containing gluten |
Description | Malt extract |
Content features | Fructose-free |
Energy in kcal | 384 kcal |
Energy in kJ | 1632 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 90 g |
thereof sugar | 47 g |
Fiber | 0 g |
Protein | 6 g |
Salt | 0.02 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | At approx. 18°C, Store in a dry and cool place |
Items per sales unit | 1x |
Packaging type | Glass bottle |
Scope of delivery | Malt extract powder for baking and sweetening |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 11.50 cm |
Width | 10.50 cm |
Height | 10.50 cm |
Weight | 308 g |
Ingredients | Malt extract from barley. |
Instructions for use | Malt extract can be used to replace some or all of the sugar, depending on your preference, and gives your dishes a distinctive flavour. When baking, we recommend adding 2 teaspoons per 500g of flour. |
Specifications may include unverified machine translations.
No right of return
No warranty
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