Morga Maccaroni

Morga Organic Soy Macaroni is a healthy and nutritious pasta option made from high-quality whole grain durum wheat semolina and soy flour. These macaroni are certified organic and come from sustainable production, making them an environmentally friendly choice for conscious consumers. They are free from eggs and salt, making them suitable for a variety of dietary preferences, including vegetarian and vegan diets. The combination of whole grains and soy provides lasting satiety and delivers valuable nutrients. The macaroni are easy to prepare, requiring only 8-10 minutes of cooking time in boiling water. With a high protein content of 14 g per 100 g, they are an excellent source of plant-based protein and contribute to a balanced diet.

• Made from 93% whole grain durum wheat semolina and 5% soy flour
• High protein content of 14 g per 100 g
• Certified organic and sustainably produced
• Easy to prepare in just 8-10 minutes.