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Morga Cream Powder Burnt Cream

90 g
CHF68.89/1kg
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BrandMore from Morga
Delivered between Tue, 29.9. and Wed, 30.9.
Only 2 pieces in stock at supplier
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Product details

Morga burnt crème brûlée (90g)

  • Not suitable for diabetics
  • To be mixed cold
  • Gluten-free
  • 3-4 servings

Preparation:

  • Stir the contents vigorously into 5 dl of cold whole milk. Chill for at least 20 minutes. Whip the crème briefly again before serving.
  • Then serve.
  • After the first mixing, it may be that the burnt sugar has not completely dissolved yet (small dark spots). Most of these will dissolve during the second whipping.

Key specifications

Allergens contained
Milk (including lactose)
Diet
Gluten free
Origin
Switzerland
Weight
90 g

General information

Item number
11210191
Manufacturer
Morga
Category
Baking ingredients
Manufacturer No.
103270
Release date
5.6.2019
External links
Specifications (de)

Content characteristics

Description
Burnt cream
Allergens contained
Milk (including lactose)
Diet
Gluten free
Content features
Without artificial colourings, Without artificial flavors

Nutritional information per 100g

Energy in kcal
381 kcal
Energy in kJ
1610 kJ
Fat
0.20 g
thereof saturated fatty acids
0 g
Carbohydrates
86 g
thereof sugar
64 g
Protein
7 g
Salt
0 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂ emissions
0.5 kg
Climate contribution
CHF 0.11

Storage

Storage
Dry

Scope of delivery

Packaging type
sac

Product dimensions

Weight
90 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
19.40 cm
Width
9.50 cm
Height
2.80 cm
Weight
98 g

Ingredients and instructions for use

Ingredients
Fructose, burnt sugar (19 %), skimmed milk powder, modified starch, vegetable thickener (carrageenan).
Instructions for use
Preparation of the cream: Stir the contents into 5 litres of cold whole milk (mixer if necessary). Chill for at least 20 minutes. Whip the crème again briefly before serving. Then serve. After the first stirring, the burnt sugar may not have completely dissolved (small dark spots). Most of these will dissolve during the second whisking. Preparation of ice cream: Stir in well like crème. Freeze in the freezer compartment or in the ice cream maker.

No right of return
No warranty
2 additional offers

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