Morga Chickpea flour gluten free organic bud
350 gFree shipping starting at 50.–
Morga Organic Chickpea Flour (350g)
Vegan and gluten-free!
Chickpea flour is part of national dishes in many countries. Thanks to its rather neutral, slightly nutty flavor, chickpeas can be used in a variety of dishes, such as bread, flatbreads, pizza dough, crepes, falafel, and burgers, or even as an egg substitute. The chickpea flour is made from unroasted chickpeas that are finely ground. Chickpea flour is not suitable for raw consumption!.
Item number | 11244833 |
Manufacturer | Morga |
Category | Flour |
Manufacturer no. | 103270 |
Release date | 17.6.2019 |
Sales rank in Category Flour | 38 of 237 |
External links |
Flour type | Chickpea flour |
Description | Chickpea flour |
Diet | Gluten free |
Energy in kcal | 336 kcal |
Energy in kJ | 1410 kJ |
Fat | 6 g |
thereof saturated fatty acids | 0.60 g |
Carbohydrates | 44 g |
thereof sugar | 2.40 g |
Fiber | 0 g |
Protein | 19 g |
Salt | 0 g |
Storage | Dry |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 350 x |
Packaging type | Glass bottle |
Weight | 350 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 20.30 cm |
Width | 8 cm |
Height | 5 cm |
Weight | 354 g |
Ingredients | Chickpea flour*. * from organic farming. Chickpea flour is not suitable for raw consumption. Origin: Italy, Ukraine. |
Instructions for use | Suitable for making bread, flatbread, pizza dough, dips, soups, falafel and burgers. Can be used as an egg substitute. |