Morga Baking soda
200 gDelivered between Wed, 26.8. and Fri, 28.8.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Weight3
Product details
Morga's phosphate-free baking powder is a high-quality baking ingredient that is ideal for preparing various types of dough. Weighing 200 g, it offers a practical solution for anyone looking for a phosphate-free baking powder. This product is suitable not only for making cakes and pastries but also for savory dishes. The usage is simple: mix the baking powder well with the flour before adding the other ingredients. Morga's baking powder is an excellent choice for those who value a healthy diet, as it is gluten-free, lactose-free, and vegan. Additionally, it is made in Switzerland, which is an added quality feature for many consumers.
- Phosphate-free baking powder
- Vegan, gluten-free, and lactose-free
- Made in Switzerland
- Easy to use for various types of dough.
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 11210290 |
Manufacturer | Morga |
Category | Baking ingredients |
Manufacturer No. | 103270 |
Release date | 5.6.2019 |
Sales rank in Category Baking ingredients | 33 of 489 |
External links |
Baking ingredient | Baking soda |
Description | Baking soda |
Allergens contained | Contains no allergenic ingredients that require labelling |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Content features | Without artificial colourings, Without artificial flavors, Without dyestuffs |
Energy in kcal | 80 kcal |
Energy in kJ | 340 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 20 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | Switzerland |
CO₂ emissions | 1.1 kg |
Climate contribution | CHF 0.11 |
Storage | Dry |
Items per sales unit | 1 pcs. |
Packaging type | Bag |
Weight | 200 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17 cm |
Width | 6.60 cm |
Height | 3.70 cm |
Weight | 206 g |
Ingredients | Acidifier: cream of tartar, raising agent: sodium hydrogen carbonate, potato starch. |
Instructions for use | 22g baking powder is sufficient for 500g flour. First mix the baking powder well with the flour and then add the remaining ingredients. |
Specifications may include unverified machine translations.
No right of return
No warranty
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