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Morga Apricot kernel flour gluten free organic
300 gDelivered between Fri, 13.6. and Tue, 17.6.
5 items in stock at supplier
5 items in stock at supplier
Product details
Apricot kernels are extracted by carefully cracking the stone of the apricot fruit. They closely resemble almonds in appearance and have a flavor that is very similar to their relatives. The oil is obtained from the kernels through pressing. What remains afterwards is known as the press cake, which is then gently ground into fine apricot kernel flour.
In terms of flavor, apricot kernel flour has a very subtle marzipan note and is high in protein and fiber, making it ideal for moist baked goods and providing a good bite. Additionally, it is lactose-free and vegan.
It can be used for desserts, low-carb diets, smoothies, and baking.
Item number | 17452893 |
Manufacturer | Morga |
Category | Flour |
Manufacturer no. | 8263 |
Release date | 29.10.2021 |
Sales rank in Category Flour | 101 of 215 |
External links |
Description | Organic apricot kernel flour gluten-free organic |
Diet | Gluten free, Vegan |
Energy in kcal | 372 kcal |
Energy in kJ | 1569 kJ |
Fat | 11.30 g |
thereof saturated fatty acids | 0.90 g |
Carbohydrates | 9.80 g |
thereof sugar | 9.70 g |
Fiber | 22.30 g |
Protein | 46.70 g |
Salt | 0 g |
Origin | Asia |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 300 g |
Length | 22.80 cm |
Width | 10.60 cm |
Height | 5.70 cm |
Weight | 320 g |
Ingredients | Apricot kernel flour* *from organic production. May contain traces of SESAME. For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct but cannot guarantee its reliability, timeliness or accuracy. |
Specifications may include unverified machine translations.
No right of return
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