Morga Agar agar, 150

160 g
CHF100.–/1kg
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6 items in stock

Product details

Morga Agar-Agar Gelling Agent (150g)

With the plant-based gelling agent Agar-Agar, creams, cake glazes, and desserts can be made. This plant-based thickening agent in powder form is suitable for thickening sauces, cake fillings, and desserts.

1/2 teaspoon (approximately 1.5g) of Agar-Agar corresponds to the gelling power of 6 sheets of gelatin and gels 500ml of liquid (water, milk, fruit juice, etc.).

Application

  • Sprinkle Morga Agar-Agar into the cold liquid and bring to a boil while stirring frequently for 1-2 minutes.
  • Immediately process further and allow the dish to cool.

Key specifications

Origin
China
Item number
21457879

General information

Manufacturer
Morga
Category
Sugar + Sweeteners
Manufacturer no.
103270
Release date
11.7.2022
Sales rank in Category Sugar + Sweeteners
10 of 228
External links

Content characteristics

Description
Agar agar Vegetable gelling agent

Nutritional information per 100g

Energy in kcal
188 kcal
Energy in kJ
755 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
3 g
thereof sugar
0 g
Fiber
85 g
Protein
1 g
Salt
0 g

Origin

Origin
China

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 x
Packaging type
sac
Scope of delivery
Agar agar 150g

Product dimensions

Weight
160 g

Package dimensions

Length
17.70 cm
Width
8.60 cm
Height
3.80 cm
Weight
160 g

Ingredients and instructions for use

Ingredients
Agar Agar (red algae) For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct but cannot guarantee its reliability, timeliness or accuracy.
Instructions for use
See packaging.

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