More Nutrition Total Vegan Protein
Bud, 1 pcs., 600 gProduct details
Discover More Nutrition Total Vegan Protein, which perfectly fits into your fitness and diet routine. With its high protein content, it effectively supports muscle building and promotes recovery after intense workouts. This vegan-friendly protein powder impresses with its creamy texture and intense flavor, without being overpowering or bland. With only 1 gram of sugar per 100 grams, it is ideal for a low-carb diet and helps you achieve your fat loss goals. Whether for shakes, cooking, or baking – this protein powder is versatile and enriches your conscious diet. High protein content: Supports muscle building and recovery. Low in sugar: Only 1 g of sugar per 100 g, ideal for low-carb diets. Excellent solubility: Perfect for shakes and other applications. Creamy texture: Enjoyable flavors in chocolate and peanut. Versatile: Suitable for fitness drinks and conscious eating.
Dosage form | Powder |
Training goal | Muscle building |
sports nutrition type | Protein powder |
Items per sales unit | 1 pcs. |
Flavour | Bud |
Diet | Vegan |
Weight | 600 g |
Item number | 56750046 |
Manufacturer | More Nutrition |
Category | Sports nutrition |
Manufacturer no. | 61188 |
Release date | 26.3.2025 |
sports nutrition type | Protein powder |
Dosage form | Powder |
Flavour | Bud |
Training goal | Muscle building |
Origin | Europe |
Description | Total Vegan Protein |
Diet | Vegan |
Product Additional Information | Food supplements |
Energy in kcal | 393 kcal |
Energy in kJ | 1646 kJ |
Fat | 2.80 g |
thereof saturated fatty acids | 1.20 g |
Carbohydrates | 7.20 g |
thereof sugar | 2.20 g |
Fiber | 2.30 g |
Protein | 69.10 g |
Salt | 1.90 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 pcs. |
Weight | 600 g |
Ingredients | Ingredients: Whey protein concentrate (contains sunflower lecithin), calcium caseinate, caramel flavouring, lactase, maltodextrin, sweetener (sucralose, acesulfame K), acidifier citric acidNeutral flavour: soy protein, flavouring. |