Miracoli Spaghetti Napoli

380 g
CHF14.21/1kg
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Product details

Mirácoli consists of a package of spaghetti with separately packaged ingredients for the sauce, including tomato paste and a seasoning mix made of salt, onion powder, modified starch, sugar, flavoring, herbs, and spices.

Key specifications

Origin
European Union
Diet
Vegetarian
Item number
35820952

General information

Manufacturer
Miracoli
Category
Convenience food
Manufacturer no.
451862
Release date
24.5.2023
Sales rank in Category Convenience food
145 of 910

Food properties

Cans + Convenience food type
Pasta dish
cuisine
Italian cuisine

Content characteristics

Description
Spaghetti with tomato sauce and seasoning mix
Diet
Vegetarian

Nutritional information per 100g

Energy in kcal
106 kcal
Energy in kJ
449 kJ
Fat
0.50 g
thereof saturated fatty acids
0.10 g
Carbohydrates
21 g
thereof sugar
2.10 g
Fiber
1.30 g
Protein
4 g
Salt
0.54 g

Origin

Origin
European Union

Sustainability

Manufacturer commitment
RE100

Voluntary climate contribution

Manufacturer compensation
According to RE100, the manufacturer Miracoli fully compensates for its energy consumption, leading to a reduction in emissions.
CO₂-Emission
Climate contribution

Storage

Storage
Store in a dry and cool place

Scope of delivery

Scope of delivery
MIRACOLI™ 3 portions of Spaghetti Napoli 376.2g

Product dimensions

Weight
380 g

Package dimensions

Length
28.70 cm
Width
9.80 cm
Height
3.70 cm
Weight
417 g

Ingredients and instructions for use

Ingredients
Spaghetti - Ingredients: DURUM WHEAT SEMOLINA. # Tomato sauce - Ingredients: Tomato puree (83%), tomatoes (17%). # Seasoning mix - Ingredients: dried onion, salt, modified starch, starch, hydrolysed vegetable protein (contains WHEAT, SOY), sugar, herbs (contains CELERY (2.0%)), garlic powder (2.4%), colouring (betanin (beetroot red)), spices (contains black pepper). # Spaghetti with tomato sauce and seasoning mix - This pack may contain: EGG, MUSTARD, MILK.
Instructions for use
For the pasta: Boil 2.5 litres of water. Add the pasta and cook for 9-12 minutes (after 9 minutes the pasta is al dente, i.e. "with a bite"), stirring occasionally. Drain the water. For the sauce: pour the tomato purée into a small pan. Fill the empty bag to the top with water (180ml). Mix the water and seasoning mix with the tomato purée and add the butter (20g). Bring to the boil briefly, stirring. Arrange the spaghetti in portions on plates and pour the tomato sauce over it. Buon appetito!

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No warranty

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