Potash is used as a leavening agent for various flat baked goods such as cookies, biscuits, or gingerbread. It ensures that even heavy dough rises nicely. The difference from yeast or sourdough is that the dough spreads more horizontally than it rises vertically. Just like cornstarch, potash must be dissolved in water, milk, egg whites, or cream. This allows the potash to be better distributed throughout the dough.
Ingredients: Potassium carbonate E501
Allergens: None.
Flavour | None |
Item number | 25123513 |
Manufacturer | miniSchoggi |
Category | Baking ingredients |
Release date | 10.4.2023 |
Flavour | None |
Description | Baking soda |
Diet | Gluten free, Lactose-free, Vegan |
Energy in kcal | 175 kcal |
Energy in kJ | 731 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 37.80 g |
thereof sugar | 10 g |
Fiber | 0 g |
Protein | 5.20 g |
Salt | 0 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Storage | Cooled, Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 40 g |
Ingredients | Potassium carbonate E501. |
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