miniSchoggi Nougat, 150g (copy)
150 gSupplied by
miniSchoggi CH
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Hazelnut gianduja is an Italian sweet made from a mixture of ground hazelnuts, sugar, and chocolate. The hazelnuts are roasted and processed into a fine paste, which is then combined with melted chocolate. This results in a rich paste that is impressive in both texture and intense, nutty flavor. The firm gianduja hazelnut is ideal for making pralines, branchli, and other chocolate specialties. This nutty delicacy will delight both chocolate and nut lovers.
Ingredients: Sugar, hazelnuts (29%), cocoa nibs, cocoa butter, emulsifiers (E322: soya lecithin), Madagascar vanilla.
Allergens: Contains milk and hazelnuts. May contain traces of almonds.
Flavour | Hazelnut Gianduja |
Allergens contained | Hazelnut, Peanuts |
Item number | 47333156 |
Manufacturer | miniSchoggi |
Category | Baking ingredients |
Release date | 19.7.2024 |
Sales rank in Category Baking ingredients | 239 of 405 |
Baking mix type | Hazelnut |
Flavour | Hazelnut |
Flavour | Hazelnut Gianduja |
Description | Nougat mass |
Allergens contained | Hazelnut, Peanuts |
Diet | Gluten free, Lactose-free, Vegan |
Energy in kcal | 549 kcal |
Energy in kJ | 2288 kJ |
Fat | 33.50 g |
thereof saturated fatty acids | 10.60 g |
Carbohydrates | 54.10 g |
thereof sugar | 51.20 g |
Fiber | 5.40 g |
Protein | 33.50 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 1 x |
Weight | 150 g |
Ingredients | Sugar, hazelnuts (29%), cocoa nibs, cocoa butter, emulsifiers (E322:soya lecithin), Madagascar vanilla. |
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