miniSchoggi Egg yolk powder
100 gSupplied by
miniSchoggi CH
Free shipping starting at 50.–
What do I do with the egg white if I only need the yolk? The egg white is too good to throw away, so we have a natural alternative to fresh egg yolk for your delicacies. Pasteurised egg yolk powder is mixed with water and can then be used like fresh egg yolk and whipped into a mousse, for example. Add 7 g of the powder and 14 g of lukewarm water and mix the mixture. This amount corresponds to one egg yolk.
Allergens contained | Contains sulphites, Lupins, Milk (including lactose), Nadgers, Soybeans, Sulphur dioxide |
Item number | 10445930 |
Manufacturer | miniSchoggi |
Category | Baking ingredients |
Release date | 8.2.2019 |
Sales rank in Category Baking ingredients | 120 of 405 |
Baking mix type | Egg substitute |
Description | Egg yolk powder |
Allergens contained | Contains sulphites, Lupins, Milk (including lactose), Nadgers, Soybeans, Sulphur dioxide |
Diet | Gluten free, Halal, Vegan |
Energy in kcal | 680 kcal |
Energy in kJ | 2870 kJ |
Fat | 60 g |
thereof saturated fatty acids | 20 g |
Carbohydrates | 1 g |
thereof sugar | 1 g |
Fiber | 0 g |
Protein | 33.30 g |
Salt | 2 g |
Origin | Netherlands |
CO₂-Emission | |
Climate contribution |
Storage | At approx. 18°C |
Items per sales unit | 1 x |
Packaging type | Preserving jar |
Weight | 100 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Egg yolk powder. |
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