miniSchoggi Egg white pasteurised
100 gDelivered between Fri, 22.5. and Mon, 25.5.
More than 10 pieces in stock at third-party supplier
More than 10 pieces in stock at third-party supplier
Supplied by
miniSchoggi CH
Free shipping starting at 50.–
Weight2
Product details
What should I do with the egg yolk if I only need the egg white? The yolk is too precious to throw away. That's why we have a nature-friendly alternative to fresh egg whites for your delicacies. Pasteurized egg white powder is mixed with water and can then be used just like fresh egg whites, for example, to whip into a stiff foam. To do this, mix 1 part powder with 5 parts cold water. 5 g of the powder and 25 g of water correspond to one egg white.
Allergens contained | Nadgers |
Item number | 10605286 |
Manufacturer | miniSchoggi |
Category | Baking ingredients |
Release date | 20.2.2019 |
Sales rank in Category Baking ingredients | 160 of 424 |
Baking mix type | Egg substitute |
Description | Dry protein |
Allergens contained | Nadgers |
Diet | Gluten free, Lactose-free, Vegetarian |
Energy in kcal | 381 kcal |
Energy in kJ | 1600 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 84 g |
Salt | 0 g |
Origin | Netherlands |
CO₂ emissions | 0.55 kg |
Climate contribution | CHF 0.11 |
Storage | At approx. 18°C |
Items per sales unit | 1 pcs. |
Weight | 100 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Dry chicken protein. |
Specifications may include unverified machine translations.
No right of return
No warranty