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miniSchoggi Cream stiffener
1000 gFree shipping starting at 50.–
For airy cake fillings, light desserts, and elegant cream decorations, good stability is extremely helpful. By adding a small amount of whipped cream stabilizer or cream stiffener to cold heavy cream, you can easily whip it into firm and stable whipped cream without it becoming buttery or heavy. This allows you to create stable whipped cream without additional sweetness.
Ingredients: Dextrose, modified potato starch, anti-caking agent (calcium phosphates)
Allergens: May contain traces of: gluten, nuts, milk, and eggs.
Allergens contained | Gluten, Milk (including lactose) |
Item number | 16696324 |
Manufacturer | miniSchoggi |
Category | Baking ingredients |
Release date | 23.9.2021 |
Sales rank in Category Baking ingredients | 147 of 405 |
Baking mix type | Buttercream |
Description | Fessen-Panna |
Allergens contained | Gluten, Milk (including lactose) |
Diet | Vegan, Vegetarian |
Energy in kcal | 363 kcal |
Energy in kJ | 1545 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 91 g |
thereof sugar | 54 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0.41 g |
Origin | France |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 10 x |
Weight | 1000 g |
Length | 18.10 cm |
Width | 12.30 cm |
Height | 8.70 cm |
Weight | 1.07 kg |
Ingredients | Dextrose, modified potato starch (E1412), anti-caking agent (calcium phosphates E341). |
Instructions for use | Whip the appropriate amount of well-chilled liquid cream in a bowl for about 1 minute. Mix the appropriate amount of cream stiffener with sugar and Dr Oetker vanilla sugar (quantities to taste) and sprinkle in while beating constantly. Whip the cream to the desired consistency and chill until ready to serve. Cream whipped with cream stiffener is particularly suitable for decorating cakes. Dosage: 34 g cream stiffener to 1 litre of cream. For use in foodstuffs Store in a dry place away from light. |
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