Mikawa mirin seasoning sauce made from rice

This genuine Hon Mirin with its inimitably delicious flavour and subtle sweetness is a real insider tip for successful seasoning! It is served as a liqueur and used as a condiment. The production of organic mirin is a philosophy - the sweet rice liqueur matures to the rhythm of the seasons in an elaborate fermentation process. A real insider tip for fine sauces, dips, marinades and desserts. Fried and grilled dishes are given a noble lustre. Note: Mikawa Mirin contains 13.6% alcohol by volume.