Mei Yang Organic Mie Noodles 250 g
270 gOnly 1 item in stock
Product details
Versatile wheat noodles. Fine noodles made from durum wheat flour. Quick and easy to prepare. Content: 250 g. Organic quality. Ideal as a soup ingredient or for stir-fried noodle dishes. Also suitable for salads. EU Organic. The EU Organic label is the European sign for organic food produced according to the EU Organic Regulation. The label specifies how plant and animal organic foods must be produced: at least 95 percent of the ingredients must come from organic farming. No organic-synthetic plant protection or chemically-synthetic fertilizers are used. GMO-free production. Animal husbandry is carried out in a way that meets the ventilation, space, comfort, and light requirements of the animals. Feeding with organically produced feed without the addition of antibiotics and growth promoters. In the treatment of sick animals, plant-based or homeopathic medicines should be preferred. The feeding of animal meal is prohibited. For labeling, the code number of the organic control and the origin of all ingredients must be clearly visible in the field of vision of the EU Organic logo on the product.
Weight | 270 g |
Origin | Belgium |
Diet | Vegetarian |
Allergens contained | Soybeans, Wheat |
Item number | 20405720 |
Manufacturer | Mei Yang |
Category | Pasta |
Manufacturer no. | 22210 |
Release date | 3.4.2022 |
Sales rank in Category Pasta | 165 of 426 |
Origin | Belgium |
CO₂-Emission | |
Climate contribution |
Description | Mie noodles |
Diet | Vegetarian |
Allergens contained | Soybeans, Wheat |
Energy in kcal | 347 kcal |
Energy in kJ | 1469 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 71 g |
thereof sugar | 2.30 g |
Fiber | 0 g |
Protein | 11 g |
Salt | 0.96 g |
Items per sales unit | 1 x |
Weight | 270 g |
Length | 24.40 cm |
Width | 12.10 cm |
Height | 3.90 cm |
Weight | 269 g |
Ingredients | Ingredients: WHEAT FLOUR* 94 % (EU / non-EU), WHOLE EGG*, salt, acidity regulators: E501, E500. * From organic production. |