Mehl Polenta Bramata

The Polenta Bramata flour from Bosco is a high-quality product made from carefully selected ingredients. Weighing 1 kilogram, this flour is ideal for preparing traditional Italian polenta, known for its creamy texture and mild flavor. Its origin from Italy guarantees an authentic quality that is valued in Italian cuisine. The flour contains 73.9 grams of carbohydrates per 100 grams and is an excellent source of fiber with 3.3 grams per 100 grams. Additionally, it has a low fat content of 1.3 grams, with saturated fats only at 0.22 grams. With a protein content of 8 grams per 100 grams, it is also a nutritious choice for various dishes. The use of polenta flour opens up numerous culinary possibilities, from classic side dishes to innovative recipes. It is a versatile product that should not be missing in any kitchen.