McCormick Pepper white ground

The ground white pepper from McCormick is a classic spice derived from the berries of the tropical climbing plant Piper Nigrum. It is produced by removing the outer shell from ripe red berries or by removing the shell from dried black pepper to obtain the characteristic white pepper. This pepper is distinguished by its subtle aroma, making it ideal for enhancing sauces, soups, cream sauces, savory puddings, mayonnaises, and eggs without altering the color of the dishes. With an intensity of 8 on a scale of 1 to 10, it offers a balanced spice that is appreciated in both professional kitchens and home cooking. The white pepper is versatile and is often used as a table pepper to complement the flavor of dishes. The careful processing and traditional production method guarantee an authentic taste experience. Additionally, the product is free from artificial flavors and is suitable for vegetarian and vegan diets. It should be stored away from light to preserve the quality of the spice.

• Subtle aroma ideal for light dishes
• Balanced intensity of 8 on the scale
• Free from artificial flavors.