McCormick ginger

Ginger is the fleshy rhizome of a tropical plant. It is harvested, washed, and then dried in the sun for several days, losing three-quarters of its original weight in the process. Ginger is a well-known spice as well as an exquisite delicacy that has been valued since ancient times. Originally from India, ginger today comes from the Malankara region in India and Jamaica, where the plant has become well established, as well as from China, Nigeria, and Nicaragua.

Scientific name: Zingiber officinale. Ginger can be found in curry and other spice blends, as well as in tagines, marinades, vinaigrettes, baked goods, desserts, and more. Dried ginger is spicy and has a distinctive flavor. It is used in cold soups, broths, stews, and sometimes replaces pepper. Ginger powder is ideal for sweet dishes, desserts, and breads. It is used in cake and cookie dough, such as for sponge cake, speculoos, and gingerbread. Ginger is also one of the key ingredients in Thai and Chinese cuisine.