Marschland Salted dill gherkins lactic acid (jar) ATG 185g

The salt-dill pickles from Marschland are a high-quality, organic product made through natural lactic acid fermentation in a brine. These pickles are characterized by their distinctive flavor and crunchy texture, which result from the fermentation process. After preparation, the pickles are pasteurized and packed in an airtight jar to ensure their freshness and shelf life. Ideal as a side dish for various meals or as a snack, these pickles provide a healthy and tasty addition to any meal. The use of organic ingredients emphasizes the commitment to sustainability and quality.

• Organic ingredients from controlled cultivation
• Natural lactic acid fermentation for a unique flavor
• Pasteurized for longer shelf life
• Versatile as a side dish or snack.