Markal T65 Wheat Flour
Delivered between Wed, 1.7. and Wed, 22.7.
2 items ordered
2 items ordered
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Product details
The T65 wheat flour from Markal is an organic product that stands out for its high quality and versatility. It is excellent for a variety of baking applications, from bread to fine pastries. The processing of the flour is straightforward, making it appealing for both experienced bakers and hobby cooks. With a high carbohydrate content and a balanced protein ratio, this flour offers the ideal properties for successful baking results. Its origin from France ensures a careful selection of raw materials that meet the high standards of organic farming.
- Organic wheat flour of high quality
- Versatile for various baking recipes
- Easy to process, ideal for hobby and professional bakers
- Sourced from France, ensuring careful selection of raw materials.
Allergens contained | Cereals containing gluten, Gluten |
Flour type | Wheat flour |
Description | Organic wheat flour |
Allergens contained | Cereals containing gluten, Gluten |
Content features | Contains gluten |
Energy in kcal | 349 kcal |
Energy in kJ | 1481 kJ |
Fat | 1.90 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 72 g |
thereof sugar | 2.30 g |
Fiber | 2.10 g |
Protein | 10 g |
Salt | 0 g |
Storage | Protected from light, Store in a dry and cool place |
Origin | France |
CO₂ emissions | 1655.75 kg |
Climate contribution | CHF 3.36 |
Ingredients | Organic soft wheat. |
Specifications may include unverified machine translations.
No right of return
No warranty