Markal Small Spelt Engrain

The Little Spelt is an organically grown grain known for its high nutrient density. With a protein content of 13 grams per 100 grams, it serves as a valuable source of protein, making it ideal for a balanced diet. Additionally, it contains 10 grams of fiber, which contributes to promoting healthy digestion. The Little Spelt originates from France and is cultivated under strict organic standards, making it an environmentally friendly choice. With an energy content of 352 kcal per 100 grams, it is both nutritious and filling. Its versatile use in the kitchen, whether in the form of flour, flakes, or whole grain, makes it a popular ingredient in many recipes. The Little Spelt contains gluten and should therefore be avoided by individuals with gluten intolerance. It is best stored in a light-protected place to maintain its freshness.

• Organically grown for sustainable nutrition
• High protein content of 13 g per 100 g
• Contains 10 g of fiber for healthy digestion
• Versatile in various recipes.