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Markal Semi-Wholegrain Vermicelli
500 gDelivered Tue, 12.8.
10 pieces in stock
10 pieces in stock
Free shipping starting at 50.–
Product details
Whole grain vermicelli noodles made from semi-whole wheat flour are ideal for soups and broths. They offer a soft texture and a natural flavor, making them a versatile and nutritious option for various recipes.
Weight | 500 g |
Origin | France |
type of pasta | Durum wheat semolina |
Allergens contained | Gluten |
Item number | 58008833 |
type of pasta | Durum wheat semolina |
Origin | France |
CO₂-Emission | |
Climate contribution |
Description | Fine half-grain vermicelli pasta |
Allergens contained | Gluten |
Content features | Contains gluten |
Energy in kcal | 347 kcal |
Energy in kJ | 1471 kJ |
Fat | 1.80 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 69 g |
thereof sugar | 2.50 g |
Fiber | 5.50 g |
Protein | 11 g |
Salt | 0 g |
Items per sales unit | 1 x |
Weight | 500 g |
Length | 18 cm |
Width | 13 cm |
Height | 6.20 cm |
Weight | 558 g |
Ingredients | Organic durum wheat semolina, half wholemeal. |
Specifications may include unverified machine translations.
No right of return
No warranty