Markal Semi-Wholegrain Spaghetti
500 gCurrently out of stock
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Product details
Markal's half whole grain spaghetti is a healthy and tasty choice for pasta lovers. Made from organic half whole grain durum wheat semolina, these spaghetti offer a fiber-rich diet that is ideal for a variety of dishes. Whether in classic pasta sauces, salads, or as a side dish, these spaghetti impress with their nutty flavor and pleasant texture. They contain gluten and provide a balanced nutrient composition that fits well into a conscious diet. With a high content of carbohydrates and protein, they are also an excellent source of energy. The half whole grain spaghetti are not only versatile but also a healthy alternative to traditional pasta.
- High in fiber with 5.5 grams per 100 grams
- Made from organic half whole grain durum wheat semolina
- Energy source with 347 kcal per 100 grams.
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
Allergens contained | Gluten |
Weight | 500 g |
Noodle shape | Spaghetti |
Flour type | Durum wheat semolina |
Origin | Italy |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Noodles |
Allergens contained | Gluten |
Content features | Contains gluten, Without genetic engineering |
Energy in kcal | 347 kcal |
Energy in kJ | 1471 kJ |
Fat | 1.80 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 69 g |
thereof sugar | 2.50 g |
Fiber | 5.50 g |
Protein | 11 g |
Salt | 0 g |
Storage | Dry, Protected from light |
Packaging type | Bag |
Weight | 500 g |
Ingredients | Organic durum wheat semolina, half wholemeal. |
Specifications may include unverified machine translations.
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