Product details
Whole grain rye flour is a high-quality product made from organic farming, distinguished by its wholesome properties. Made from carefully selected rye, this flour offers a rich nutrient composition and is ideal for preparing various baked goods. It is excellent for making bread, rolls, and other dough products that require a hearty flavor and pleasant texture. The use of whole grain flour not only provides a more intense taste but also a higher nutrient density, as the valuable components of the grain are preserved. With a high fiber content, it supports a healthy diet and contributes to digestive health. This product is an excellent choice for anyone who values quality and sustainability.
- Made from organically grown rye
- High fiber content of 10.6 g per 100 g
- Rich in protein with 9.1 g per 100 g
- Ideal for preparing savory baked goods.
Allergens contained | Gluten |
Type of flour | Rye flour, Whole Wheat Flour |
Description | Whole Wheat Flour |
Allergens contained | Gluten |
Content features | Contains gluten |
Energy in kcal | 333 kcal |
Energy in kJ | 1408 kJ |
Fat | 1.30 g |
thereof saturated fatty acids | 0.20 g |
Carbohydrates | 65.90 g |
thereof sugar | 2 g |
Fiber | 10.60 g |
Protein | 9.10 g |
Salt | 0 g |
Storage | Dry, Protected from light |
Origin | France |
CO₂ emissions | 9.75 kg |
Climate contribution | CHF 0.24 |
Ingredients | Organic rye. |
Specifications may include unverified machine translations.
No right of return
No warranty