Product details
The Red Lentil Fusilli from Markal is a healthy and nutritious pasta option made from high-quality red lentils. This gluten-free pasta is not only an excellent source of plant-based protein but also rich in fiber, making it an ideal choice for a balanced diet. The fusilli shape ensures good sauce adherence and makes it versatile for various dishes, from salads to hearty casseroles. Made in France, this lentil fusilli offers a delicious and nutritious alternative to traditional pasta and is perfect for anyone looking to enhance their diet.
- High in plant-based protein with 26.2 g per 100 g
- High fiber content of 5.1 g per 100 g
- Gluten-free and free from allergenic ingredients that require labeling.
Noodle shape | Fusilli |
Origin | France |
Diet | Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Weight | 250 g |
Noodle shape | Fusilli |
Origin | France |
Description | Organic red lentil fusilli |
Diet | Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Content features | Without added sugar |
Energy in kcal | 343 kcal |
Energy in kJ | 1452 kJ |
Fat | 1.20 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 54.20 g |
thereof sugar | 1.90 g |
Fiber | 5.10 g |
Protein | 26.20 g |
Salt | 0 g |
Storage | Protected from light, Store in a dry and cool place |
Packaging type | sac |
Weight | 250 g |
Ingredients | Organic coral lens. |
Specifications may include unverified machine translations.
No right of return