Markal Malted Yeast Flakes
3000 gDelivered between Wed, 10.6. and Fri, 12.6.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Weight2
Product details
Malt yeast is a versatile baking ingredient that results from the combination of yeast extract and malt extract. This special blend not only offers a unique flavor but also a variety of nutritional benefits. Malt yeast is rich in protein and fiber, making it a valuable addition to various baked goods. It can be used in breads, rolls, and other dough products to enhance texture and nutritional value. Additionally, it is an excellent source of energy and contains essential nutrients that can support a balanced diet. Its origin from France also ensures high quality and purity of the product.
- High in protein (47 g per 100 g)
- High fiber content (27 g per 100 g)
- Contains no saturated fatty acids (1.6 g per 100 g)
- Contains gluten, therefore unsuitable for certain diets.
Allergens contained | Gluten |
Item number | 58008766 |
Manufacturer | Markal |
Category | Baking ingredients |
Release date | 28.4.2025 |
Sales rank in Category Baking ingredients | 263 of 427 |
Baking mix type | Yeast |
Description | Organic malt yeast |
Allergens contained | Gluten |
Diet | Gluten free |
Energy in kcal | 321 kcal |
Energy in kJ | 1346 kJ |
Fat | 4.80 g |
thereof saturated fatty acids | 1.60 g |
Carbohydrates | 9 g |
thereof sugar | 9 g |
Fiber | 27 g |
Protein | 47 g |
Salt | 0 g |
Origin | France |
CO₂ emissions | 16.5 kg |
Climate contribution | CHF 0.39 |
Storage | Protected from light, Store in a dry and cool place |
Weight | 3000 g |
Length | 51 cm |
Width | 30 cm |
Height | 9 cm |
Weight | 3.27 kg |
Ingredients | This malt yeast is the result of the cultivation of Saccharomyces cerevisiae, enriched with malt extract (7%) (gluten). |
Specifications may include unverified machine translations.
No right of return
No warranty