Markal Flour Grand Speller Full

Whole grain spelt flour from Markal is a high-quality product made from organic farming, perfect for preparing bread, pastries, and cakes. This flour is made from the whole grain of spelt, making it rich in nutrients and fiber. Using whole grain flour results in a more intense flavor and better texture in your baked goods. Spelt is an ancient grain variety valued for its nutritional benefits and serves as a good alternative to conventional wheat flour. With a high content of protein and fiber, this flour supports a balanced diet and contributes to satiety. Its origin from France also ensures careful processing and quality.

• Made from organic farming
• High in fiber (9.2 g per 100 g)
• High protein content (10.8 g per 100 g)
• Ideal for a variety of baking applications, including bread and pastries.