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Markal farine intégrale de petit épeautre bio
500 gDelivered Tue, 18.8.
More than 10 pieces in stock
More than 10 pieces in stock
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Product details
Whole grain spelt flour is made from organically grown spelt and is excellent for preparing bread, pastries, and cake bases. It is characterized by its pronounced flavor and aroma. Whole grain spelt flour can be used in various baking recipes just like regular wheat flour.
Allergens contained | Gluten |
Item number | 30822725 |
Manufacturer | Markal |
Category | Flour |
Manufacturer No. | 11214 |
Release date | 29.10.2021 |
Sales rank in Category Flour | 204 of 374 |
External links |
Description | Wholemeal flour |
Allergens contained | Gluten |
Energy in kcal | 351 kcal |
Energy in kJ | 1482 kJ |
Fat | 3.50 g |
thereof saturated fatty acids | 0.80 g |
Carbohydrates | 62 g |
thereof sugar | 0.20 g |
Fiber | 9.70 g |
Protein | 13 g |
Salt | 0 g |
Storage | Darkness, Dry, Store in a dry and cool place |
Origin | France |
CO₂ emissions | 0.3 kg |
Climate contribution | CHF 0.11 |
Weight | 500 g |
Length | 22.10 cm |
Width | 15.70 cm |
Height | 6.10 cm |
Weight | 519 g |
Ingredients | Organic small spelt. |
Specifications may include unverified machine translations.
No right of return
No warranty