Malt-based yeast flakes organic

Vegan sprinkle cheese alternative based on malt.
Yeast flakes, a vegan alternative for sprinkle cheese and thus can be used anywhere you would otherwise use (sprinkle) cheese. Think pasta, potato gratin, sauces, soups, risotto, wraps. You see, the list is long and delicious. You can even make yeast melt from our flakes. In vegan cuisine, this is often used to top casseroles and pizzas. The taste of these flakes is very reminiscent of Parmesan. They have an aromatic and intense natural flavor.

The good thing about them?
Our yeast flakes are based on barley malt, which makes them super spicy, but also contains up to 27% protein, as well as many B vitamins.