Mahler & Co. Shelled fava beans from Switzerland
Currently out of stock
Product details
The fava bean, also known as the broad bean or field bean, is an ancient cultivated plant that has been grown for over 8000 years. It is ideally adapted to our climate and soils, making it an excellent, native source of protein. Uses: Cooked for stews and salads, pureed for hummus, burgers, etc.
Pulses + Cereals Type | Beans |
Allergens contained | Gluten, Lupins, Mustard, Sesame seeds, Soybeans |
Origin | Switzerland |
Diet | Lactose-free, Vegan |
Item number | 53662331 |
Manufacturer | Mahler & Co. |
Category | Legumes + Cereal grains |
Release date | 17.12.2024 |
Pulses + Cereals Type | Beans |
Description | Fava beans (field beans) organic |
Diet | Lactose-free, Vegan |
Allergens contained | Gluten, Lupins, Mustard, Sesame seeds, Soybeans |
Energy in kcal | 342 kcal |
Energy in kJ | 1432 kJ |
Fat | 3 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 55.30 g |
thereof sugar | 9 g |
Protein | 27.20 g |
Salt | 0.01 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Packaging type | sac |
Scope of delivery | Shelled fava beans from Switzerland |
Ingredients | Swiss fava beans* shelled *from certified organic farming. |
Instructions for use | Basic recipe: Soak the fava beans overnight. Cover with water and boil for 5-6 minutes until soft, then wash well before cooking to remove any soil residue. |
Specifications may include unverified machine translations.