Mahler & Co. MM 0507
400 gMore than 10 pieces in stock at supplier
Product details
Enjoyment
Quinoa has been cultivated by the Incas in South America for over 6000 years and served as a nourishing staple food. Quinoa is considered the best plant-based protein source available. It is a gluten-free plant from the buttercup family.
Usage
The quinoa flour is milled in Switzerland on a gluten-free stone mill. It is used for cakes, pastries, or crepes. For bread, mix with other flours.
How is it made?
Organic gluten-free quinoa flour, sourced from Bolivia.
Gluten-free: according to accredited laboratory < 20 ppm gluten.
Quality
Our partner, the small business swipala, purchases quinoa directly from producers in Bolivia in a fair and organic manner. This ensures that a significant portion of the value creation remains in the country of origin. The gluten-free packaging takes place in a small factory in Wabern.
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 53662212 |
Manufacturer | Mahler & Co. |
Category | Flour |
Manufacturer No. | MM_0507 |
Release date | 17.12.2024 |
Type of flour | Quinoa Flour |
Description | Ground, Quinoa organic |
Allergens contained | Contains no allergenic ingredients that require labelling |
Diet | Gluten free, Lactose-free, Vegan |
Content features | Gluten free |
Energy in kcal | 348 kcal |
Energy in kJ | 1468 kJ |
Fat | 5 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 59 g |
thereof sugar | 1.80 g |
Protein | 14 g |
Salt | 0.02 g |
Origin | Bolivia |
CO₂ emissions | 0.24 kg |
Climate contribution | CHF 0.11 |
Packaging type | sac |
Weight | 400 g |
Length | 22.80 cm |
Width | 10 cm |
Height | 4.80 cm |
Weight | 408 g |
Ingredients | Quinoa flour, organic. |
Instructions for use | Quinoa flour is ground on a gluten-free stone mill in Switzerland. It is used for cakes, pastries and crêpes. Mix with other flours for bread. |