Mahler & Co. MM 0507
400 gProduct details
Enjoyment
Quinoa was cultivated by the Incas in South America over 6000 years ago and served as a nourishing staple food. It is regarded as the best source of plant-based protein available. Quinoa is a gluten-free plant from the family of buttercups.
Usage
The quinoa flour is milled in Switzerland on a gluten-free stone mill. It is used for cakes, pastries, or crêpes. For bread, mix with other flours.
How is it made?
Organic quinoa flour, gluten-free, sourced from Bolivia.
Gluten-free: according to accredited laboratory testing, less than 20 ppm gluten.
Quality
Our partner, the small enterprise swipala, buys quinoa directly from producers in Bolivia, ensuring fair and organic sourcing. This allows a significant portion of the value creation to remain in the country of origin. The gluten-free packaging occurs in a small manufactory in Wabern.
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 53662212 |
Manufacturer | Mahler & Co. |
Category | Flour |
Manufacturer no. | MM_0507 |
Release date | 17.12.2024 |
Sales rank in Category Flour | 145 of 235 |
Flour type | Quinoa Flour |
Description | Ground, Quinoa organic |
Allergens contained | Contains no allergenic ingredients that require labelling |
Diet | Gluten free, Lactose-free, Vegan |
Content features | Gluten free |
Energy in kcal | 348 kcal |
Energy in kJ | 1468 kJ |
Fat | 5 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 59 g |
thereof sugar | 1.80 g |
Protein | 14 g |
Salt | 0.02 g |
Origin | Bolivia |
CO₂-Emission | |
Climate contribution |
Packaging type | sac |
Weight | 400 g |
Length | 22.80 cm |
Width | 10 cm |
Height | 4.80 cm |
Weight | 408 g |
Ingredients | Quinoa flour, organic. |
Instructions for use | Quinoa flour is ground on a gluten-free stone mill in Switzerland. It is used for cakes, pastries and crêpes. Mix with other flours for bread. |