Mahler & Co. MM 0231

Enjoyment
The olives come from Greek olive groves in Central Greece. To preserve the authentic taste, exceptional aroma, and crunchiness, the olives are processed cold and then packaged in a protective atmosphere. This ensures that the olives retain a maximum of their natural ingredients. Another significant advantage of this product innovation is the long shelf life of these raw olives, even without refrigeration.

Usage
For garnishing, in salads, for antipasti platters. Enjoy as an aperitif or as a snack in between. After opening, store in a cool place and consume quickly.

Ingredients
Green olives*, sea salt, wine vinegar*, extra virgin olive oil*, herbs*
* organic farming

Despite careful processing, occasional pits and pit pieces may still be present.

Quality
Cold processed. No heat treatment. Therefore raw food quality. Each olive is delicately coated with extra virgin olive oil and enhanced with herbs. Epikouros olives are not artificially colored black.

Own contract farming and processing at the Epikouros facility in Kalamata. Climate-neutral transport from Greece to your home. Sun-ripened, mature raw materials from organic farming.