Mahler & Co. Kalamata olives without stone, marinated

Dark olives, without coloring agents! The olives come from Greek olive groves on the Peloponnese Peninsula, where they are cultivated until fully ripe. To preserve the authentic taste, exceptional aroma, and crunchiness, the olives are processed cold and then packaged in a protective atmosphere. This way, the olives retain a maximum of their natural ingredients. Another major advantage of this product innovation is the long shelf life of these raw olives, even without refrigeration.