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Mahler & Co. Hulled yellow peas from Switzerland

Save CHF2.25
Delivered between Fri, 20.6. and Tue, 24.6.
More than 10 items in stock at supplier

Product details

The peeled yellow peas from Switzerland by Mahler & Co. are a versatile and sustainable legume, perfect for a variety of dishes. These peas are not only an excellent source of plant-based protein but also a healthy alternative to red lentils. They can be used in traditional recipes like pea soup or creatively incorporated into modern dishes such as dal curry, Asian soups, burgers, and hummus. The yellow peas come from an organic farm in Uster ZH, making them a local and environmentally friendly choice. They are lactose-free, vegan, and gluten-free, making them an excellent option for various dietary preferences. Their nutrient composition makes them a valuable addition to any balanced diet.

  • Originating from Switzerland, produced on an organic farm
  • Versatile for use in various recipes
  • High protein content of 23 g per 100 g
  • Lactose-free, vegan, and gluten-free
  • Low salt content of 0.08 g per 100 g.

Key specifications

Allergens contained
GlutenLupinsMustardSesame seedsSoybeans
Origin
Switzerland
Diet
Lactose-freeVegan
Item number
53662294

General information

Manufacturer
Mahler & Co.
Category
Legumes + Cereal grains
Release date
17.12.2024
Sales rank in Category Legumes + Cereal grains
252 of 559

Content characteristics

Description
Organic yellow peas
Diet
Lactose-freeVegan
Allergens contained
GlutenLupinsMustardSesame seedsSoybeans

Nutritional information per 100g

Energy in kcal
347 kcal
Energy in kJ
1450 kJ
Fat
1.50 g
thereof saturated fatty acids
1 g
Carbohydrates
53 g
thereof sugar
3 g
Protein
23 g
Salt
0.08 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
sac

Package dimensions

Length
21.20 cm
Width
10.60 cm
Height
3.80 cm
Weight
406 g

Ingredients and instructions for use

Ingredients
Swiss yellow peas* peeled *from certified organic farming.
Instructions for use
Prepare as for red lentils, with or without soaking, depending on the recipe, and wash well before cooking to remove any soil residue.

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