Product details
Quinoa was cultivated by the Incas in South America over 6000 years ago and served as a nourishing staple food. Quinoa is considered the highest plant-based protein source available. It is a gluten-free plant from the buttercup family. Preparation: Cook the pasta in boiling salted water for just 2 to 3 minutes until slightly al dente. Rinse briefly with hot water. The pasta will continue to cook slightly.
pasta variety | Croissants |
Origin | Switzerland |
Diet | Gluten free, Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Weight | 250 g |
Item number | 12238763 |
Manufacturer | Mahler & Co. |
Category | Pasta |
Manufacturer No. | MM_0512 |
Release date | 23.5.2019 |
pasta variety | Croissants |
Origin | Switzerland |
Description | Gluten free, on the basis of quinoa flour, Organic pasta |
Diet | Gluten free, Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Content features | Gluten free |
Energy in kcal | 334 kcal |
Energy in kJ | 1397 kJ |
Fat | 5 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 62.70 g |
thereof sugar | 0.80 g |
Protein | 12.30 g |
Salt | 0.01 g |
Packaging type | Visible packaging |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 24.60 cm |
Width | 9.80 cm |
Height | 3.70 cm |
Weight | 259 g |
Ingredients | Quinoa flour (BO) 60%*, rice flour (IT)*, guar gum (IN)*, * from controlled organic cultivation. |
Instructions for use | Prepare: Cook the pasta for just 2 ?? 3 minutes in boiling salted water until just al dente. Rinse briefly under hot water. The pasta will still have a slight aftertaste. |
Specifications may include unverified machine translations.